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Ingredients::
1. Sugar - 1 Kg
2. Water - 400 ml
2. Citric Acid - 1 pinch
3. Rasberry color - 2 tspn
4. Sahiabja Essence - 1 tsp
5. Khus Essence - 1/2 tsp
6. Kewada Essence - 1/2 tspn
7. White Rose Essence - 1/2 tspn
8. Honey - 50 gms
Procedure:
- Take one bowl and add sugar and water and put it on the stove and boil it till the sugar dissolves.
- After it boils for two minutes, add Citric acid and boil it for 2-3 minutes.
- If two to three bubbles will come ,Switch of the gas.
- After it becomes cold add Rasberry color,Sahiabja
Essence,Khus Essence,Kewada Essence and White Rose Essence and mix it properly.
- And pour this mixture in bottle and store it in refrigerator.
- When you want two serve take two tspns(or more according to your taste)of this mixture and 1 cup of chilled milk or water and mix it well with the help of mixie.
- Pour this Sharbat in glasses and serve during summer.
Submitted by Praveena
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