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Ingredients::
1. Sugar - 3 cups
4. Lemon juice(squeez the lemons) - 1 cup
2. Elaichi powder - 4 -5 pieces
Procedure:
- Take one bowl and pour lemon juice and add sugar and put it aside for 1 hour.
- Take another bowl and pour water and boil it.
- When the water starts boiling, put the lemon juice and sugar bowl in and let the water boil.(steam)
- If the sugar dissolves completely in lemon juice, switch of the gas and add elaichi powder to the lemon mixture and mix it well.
- After it cools, pour this mixture in bottle and store it in refrigerator.
- When you want two serve take two tspns(or more according to your taste)of this mixture and 1 cup of cool water and mix it well
- Pour this Sharbat in glasses and serve it.
Submitted by Praveena
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