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Ingredients::
1. Sugar - 1 Kg
2. Water - 400 ml
2. Citric Acid - 2 pinches
3. Ginger - 2 tblspns
4. Lemon juice(squeez the lemons) - 100 ml
Procedure:
- Take one big bowl and pour water, add sugar and ginger and put it aside for 1 hour.(Till the sugar dissolves in water.)
- After it dissolves boil it for 3-4 minutes.
- If two bubbles will come while boiling add Citric acid and boil it for 2-3 minutes.
- If two to three bubbles will come ,Switch of the gas.
- After it cools,add lemon juice and mix it well and filter it.
- And pour this mixture in bottle and store it in refrigerator.
- When you want two serve take two tspns(or more according to your taste)of this mixture and 1 cup of cool water and mix it well
- Pour this Sharbat in glasses and serve it.
Submitted by Praveena
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