Ingredients :

1. Rice - 1 cup (250 gms)
2. Water - 2 cups
3. Carrots - 8 (grated)
4. Oil - 3 tspn
5. Ghee - 1 tspn
6. Salt - 2 tspns (to taste)
7. Onions - 2 (chopped)
8. Green chillis - 4 (sliced)
9. Cardamom (Elaichi) - 3 pieces
10. Cloves (Lavang) - 3 pieces
11. Cinammon (Dalchini) - 3 small pieces
13. Biriyani leaves - 2
14. Jaji puvvu Flower - 3 small pieces
15. Cashewnuts - 5 pieces

Procedure :-

• Cook rice and put aside.
• Pour the oil and ghee in a pan and heat in low flame.
• Add cardamom,cloves,cinammon,biriyani leaf,jaji puvvu,chillis and fry and add cashew,onions and fry well and add grated carrot and fry well and add salt.
• Add cooked rice and mix well in low flame.
• Then serve it with Raita or curd.